Last week my private chef/friend/partner Kellan Hori and I recorded a podcast about food. Not a revelation, we know. But wait, there's more.
When we were throwing around the idea of collaborating on a podcast we questioned the concept a bit before committing: "Are we entertaining? Will anyone care? Do people have 10 minutes to learn about insert ingredient here in both sweet and savory applications?". We decided to just record the podcast anyway and find out the answers to our questions later.
The resulting product is Kellan and I yucking it up for awhile, talking about some drool-worthy recipes you can make with one of summer's bounty, peaches! It's fun, lighthearted & inspiring. Perhaps even life changing, depending on the day.
So we encourage you to check it out, listen up and share it with your food-loving friends. You can find the podcast on our website, SweetAndSaltyPodcast.com or on iTunes.,....or right here!
Feel free to contact us with questions, comments or ideas for us to podcast about- we'd be happy to hear from you!
-Marlo & Kellan