9 Instagrammers Who Make Us Want to Indulge

9 Instagrammers Who Make Us Want to Indulge
At Marlo’s Bakeshop, we are all about a little indulgence every now and then. Or, come on, every day! We just think life is worth celebrating, and we’re always ready to do just that with the perfect latte, some bubbly, or a warm cuppa’ tea paired with, of course, a...

CEO Tuesday :: Issue 1

One of the number one things people seem to be so curious about me is what a “typical day” for a small business bakeshop owner looks like. What I always want to respond is, “I don’t remember the last time my days were ‘typical’”!!!

Keys To Emotional Packaging Design

Keys To Emotional Packaging Design
During my adolescence my grandmother would spend several days at a time baking multiple batches of what is now the Original flavor of Marlo’s Bakeshop’s soft-baked biscotti.

Stocking Stuffers for Everyone

Stocking Stuffers for Everyone
The holidays are around the corner and chances are you’ve still got some shopping to accomplish. Here’s a collection of simple, no-fuss stocking stuffers that are perfect for everyone on your list. The Adventurer GF Banana Bread soft-baked biscotti plus your favorite tea and a good travel book add up...

An Eye on Giving Back

An Eye on Giving Back
At Marlo's we've been thinking a lot recently about how, as a brand, we can 'give back' to the community and provide support for the region that has given us so much and welcomed our products with open arms. It was so fortuitous that, as I was having these thoughts and...

Bourbon or Wine? Don't Choose, Have Both (with a soft-baked biscotti).

Bourbon or Wine? Don't Choose, Have Both (with a soft-baked biscotti).
What do you do when you always have a stash of fresh, soft-baked biscotti in your house? You find yourself eating them at all hours of the day, thinking about how you can incorporate them into every meal (crumble on yogurt for breakfast! Dip them in milk for lunch! Warm up and toss over ice cream after dinner!) and what other potentially exotic and newfangled ways you can eat them.

So Many Choices

So Many Choices
Choices of what? New flavors of soft-baked biscotti, of course! A blessing and curse, really.  See, the base of the cookie recipe that my grandmother created is incredibly versatile and like a blank canvas; ingredients that effortlessly meld together and result is a cookie foundation upon which dozens of flavor combinations can be built and played with.  

Biscotti & ....

Biscotti & ....
Most likely where you live the air is getting cooler and that fabulous fall smell is permeating crisp mornings and early evenings- unless you live in San Francisco, like us, and you're thinking how sick you are of this October heat.  

Eat.Safari. Eat. Safari. Eat. Sleep. Repeat.

Eat.Safari. Eat. Safari. Eat. Sleep. Repeat.
One of the reasons I love traveling so much is the opportunity to experience other cultures through their food.  There is nothing quite like being unfamiliar with a menu's contents or even taking a morning to stroll through a farmer's market in a foreign place to see what undiscovered foods may delight (or sometimes, repel) your palate.