GF BANANA BREAD SOFT-BAKED BISCOTTI

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  • GF BANANA BREAD SOFT-BAKED BISCOTTI

GF BANANA BREAD SOFT-BAKED BISCOTTI

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Always Made from Organic & GMO-Free Ingredients

Gluten-Free All-Purpose Flour (White Rice Flour, Brown Rice Flour, Millet Flour, Sorghum Flour, Xanthan Gum), Organic Eggs, Non-GMO Expeller-Pressed Canola Oil, Pure Cane Sugar, Walnuts, Orange Juice, Pure Maple Syrup, Freeze-Dried Banana, Non-GMO Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Pure Vanilla Extract (Water, Alcohol, Sugar And Vanilla Bean Extractives), Sea Salt, Cinnamon

Kosher & Non-GMO Project verified. 

Contains nuts and eggs. Manufactured in a facility that processes wheat, dairy and soy.

So What's This Flavor All About?

"The best darn gluten-free biscotti on the market". This cookie has scores of loyal fans because it's true! Come on, who doesn't love freshly baked banana bread?

Our Gluten-Free Banana Bread soft-baked biscotti is a delicate blend of real bananas, pure maple for a hint of sweetness and toasted California walnuts- all dusted lightly with cinnamon and sugar. All cookies come individually-wrapped in our elegant packaging so you can take your banana bread on-the-go or feel confident it's staying fresh at home. 

A treat for everyone- whether you're avoiding wheat or not!

OUR FAVORITE PAIRINGS: a proper cup of English Breakfast tea, steel cut oatmeal, or dipped in your favorite nut butter.

CLICK TO SEE OUR FAVORITE RECIPES WITH THESE COOKIES!

Want to feel even better about your cookie purchase? 5% of proceeds from your order today will be donated to our Non-Profit Sales Share. Go you!

 

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