Marlo started Marlo's Bakeshop in 2012 once receiving a degree in Pastry Arts from Tante Marie's Cooking School in San Francisco.  She decided to leave the ad tech world and swap software for cookie batter. Marlo was so inspired by other Bay Area-based women who had started successful baking businesses that she decided to do the same and launch Marlo's Bakeshop with her grandma's secret recipe. 

Marlo lives in San Francisco with her husband & baby girl.  She loves reading, cooking & traveling to learn about other cultures through their food.  Her favorite soft-baked biscotti flavor is still grandmom's Original. 

Join Marlo on Instagram @marlogcubed to see shots from life as a "Mompreneur".

 

 

 

 

 

 

 

Olivia is Marlo's Sales Administration Manager. She loves creating new and delicious ways to eat our soft-baked biscotti, especially recipes involving her favorite flavor, Brown Sugar Coffee Cake. Olivia's favorite part of the job is connecting with customers and growing the business through social media, all while fantasizing about the next time she can travel to Italy. She enjoys spending time with her dog, hiking, cooking, and a well-made Moscow Mule.