PB & Banana Oatmeal Crunch

PB & Banana Oatmeal Crunch

Step up your breakfast game with this sweet oatmeal recipe.

Ingredients:


-Instant, rolled oats or your favorite oatmeal blend
-2% milk
Pinch of salt
-Marlo’s Bakeshop Gluten & Dairy-Free Banana Bread soft-baked biscotti, broken into small chunks
-1/2 Banana, thinly sliced
-1T Crunchy natural peanut butter
-Cinnamon
 
Method:


Prepare oatmeal according to brand instructions. In base of empty bowl, place peanut butter, ½ chopped soft-baked biscotti and banana slices. Pour warm oatmeal on top. Garnish with remaining biscotti pieces & sprinkle with cinnamon. Be sure to serve this oatmeal bowl recipe immediately, and enjoy!
 
Make it yours:
-Replace peanut butter with any other nut butter or Nutella.
-Replace the banana in this tasty oatmeal recipe with fresh strawberries, blueberries or raspberries
-Use any flavor soft-baked biscotti you like!
-To give this recipe a little extra sweetness, top your oatmeal bowl with maple syrup, honey, agave syrup or preserves.

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