Gluten-Free All-Purpose Flour (White Rice Flour, Brown Rice Flour, Millet Flour, Sorghum Flour, Xanthan Gum), Organic Eggs, Non-GMO Expeller-Pressed Canola Oil, Pure Cane Sugar, Walnuts, Orange Juice, Pure Maple Syrup, Freeze-Dried Banana, Non-GMO Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Pure Vanilla Extract (Water, Alcohol, Sugar And Vanilla Bean Extractives), Sea Salt, Cinnamon

Kosher & Non-GMO Project verified. 

Contains nuts and eggs. Manufactured in a facility that processes wheat, dairy and soy.

So What's This Flavor All About?

"The best darn gluten-free biscotti on the market". This cookie has scores of loyal fans because it's true! Come on, who doesn't love freshly baked banana bread?

Our Gluten-Free Banana Bread soft-baked biscotti is a delicate blend of real bananas, pure maple for a hint of sweetness and toasted California walnuts- all dusted lightly with cinnamon and sugar. All cookies come individually-wrapped in our elegant packaging so you can take your banana bread on-the-go or feel confident it's staying fresh at home. 

A treat for everyone- whether you're avoiding wheat or not!

OUR FAVORITE PAIRINGS: a proper cup of English Breakfast tea, steel cut oatmeal, or dipped in your favorite nut butter.

CLICK TO SEE OUR FAVORITE RECIPES WITH THESE COOKIES!