![Robin, Amazon Review](http://marlosbakeshop.com/cdn/shop/articles/16583253_177103329448292_359450030660124672_n_c2f6de5e-fadc-4070-bb22-589d398f1b5c_1024x1024.jpg?v=1493222277)
Although Marlo's are softer than a traditional biscotti, they don't fall apart or turn to mush when dunked, yet I can eat these right out of the wrapper without aggravating my TMJ disorder. Although softer, these still hold true to being a real biscotti and are in the range of the texture I expect.
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