This recipe, although seemingly simple, can be an inspiration for your own flavor creation. We used peanut butter, raspberry jam, and apricot jam, but the flavor possibilities are endless. If you or your kids don’t like peanut butter, you can substitute it with anything from almond butter, to sunbutter, to nutella. Try it with cherry preserves or orange marmalade.
These cute little bites can be eaten as sandwiches with both the peanut butter and the jam, or open-faced with only one of the spreads. Serve these sandwich cookies at tea parties, or as homemade desserts, or even snacks during breaks. Tell us your favorite flavor combinations of PB&J Tahini Tea Bites!
PB&J Tahini Tea Bites
Ingredients:1 box of Tahini Tea Cookies
4 tablespoons of peanut butter or your favorite alternative
4 tablespoons of raspberry jam or your favorite alternative
Method:
- Take out cookies and lay them flat side up.
- Get 2 clean spoons and use them to put peanut butter and jam on the cookies.
- If you choose to, close the cookies together to create little sandwiches.
- Share with family and friends, and enjoy!
