No pasta. No tomatoes. No bechamel.  But darn this sure eats like a lasagna: all the layers of flavor and texture combine in your mouth for a creamy, crunchy and just-sweet-enough dessert that is as impressive to serve as it is indulgent to swallow. Full disclosure: this recipe does take...

July is in full swing, which means it is officially summer! A lot of summer activities take place outdoors, whether it be hiking, biking, or swimming. These simple yet satisfying cookie-dusted dried fruit truffles are an easy-to-make and healthy afternoon snack that is perfect for your favorite summer activities. Along...

The perfect kid-friendly tea party food, the origin of the PB&J Tahini Tea Cookie Sandwiches was a spontaneous snack-searching discovery. Using our Tahini Tea Cookies, some all-natural peanut butter, and fruit jam, you can create this indulging and satisfying flavor combination for a midday snack. Oh, and did we mention...

We’ve officially made it out of winter, spring is here! Just when it feels like we will be stuck in the doldrums forever, March rolls around and brings us back to life. Everything feels reinvigorated this time of year, from the flower buds poking out of the dirt in our...

This Valentine’s Day, we’re taking on a new mantra: “Keep it simple & make it elegant.” After all, who wants to be stressed out on Valentine’s Day (or any week day, for that matter)? And if the idea of making a full-blown, home-cooked meal for your special someone sounds a...

We fully acknowledge that we are a little obsessed with yogurt bowls lately. But they are just so delicious and versatile that it’s hard not to go crazy for them! Something about the creamy yogurt, crunch of the soft-baked biscotti, and burst of fruit makes these the perfect treat any...

Around the holidays, we're always on the hunt for festive and fun-to-make treats to indulge in and share with loved ones. And after a few years in a row of the classic sugar cookie routine, it begins to feel like time to look for something a little new to mix...

Today, my tummy fortunately (or unfortunately) can't stomach those quantities of fat and sugar and so when my aunt sent me this recipe for a pared down, more sophisticated version of dirt, I got so excited i made it that afternoon. We used our Pumpkin Pie flavor in honor of the impending fall season and because those spice profiles pair so beautifully with chocolate & cream. 

This twist on a parfait will hit all the right taste buds. With a mix of some traditional ingredients and your favorite soft-baked biscotti, this recipe will have you wondering why you didn't make more!