photo: courtesy of food network Spring is the time of year when we celebrate rebirth and the emergence of sunshine, warmth and the earth reawakening from its winter slumber. How better to rejoice during this season than with afternoons with family and friends, enjoying each others' company over slices of...

We’ve officially made it out of winter, spring is here! Just when it feels like we will be stuck in the doldrums forever, March rolls around and brings us back to life. Everything feels reinvigorated this time of year, from the flower buds poking out of the dirt in our...

Although a well-made chocolate truffle is as close to perfection as you can get (in our humble opinion), the only thing that we could think of to make this confection perfection even more tantalizing was adding some texture so that the eating experience would be more interesting.  Lots of chocolatiers accomplish...

When dessert needs to happen and you're too lazy to melt chocolate over a double boiler and DEAL with the work of chocolate mousse... you need to meet Bullwinkle. It's chocolate mousse's quick and easy-to-make but no-less-delicious cousin. Grab a box of your favorite chocolate pudding mix (go ahead, use...

Today, my tummy fortunately (or unfortunately) can't stomach those quantities of fat and sugar and so when my aunt sent me this recipe for a pared down, more sophisticated version of dirt, I got so excited i made it that afternoon. We used our Pumpkin Pie flavor in honor of the impending fall season and because those spice profiles pair so beautifully with chocolate & cream.