No pasta. No tomatoes. No bechamel. But darn this sure eats like a lasagna: all the layers of flavor and texture combine in your mouth for a creamy, crunchy and just-sweet-enough dessert that is as impressive to serve as it is indulgent to swallow. Full disclosure: this recipe does take...
Here in California, avocados have always been a staple ingredient in our cooking. Guacamole, avocado toast, or simply served with fresh tomatoes, the avocado recipes are endless. Recently avocados have made the leap into sweet recipes and we have been experimenting with this versatile ingredient in all types of recipes....
Dairy-Free Brownie Easter Pie For some, the new year brings diets, new exercise regimes, 10-day green juice smoothie cleanses…you get the idea. For our Founder, the new year brought a baby. And after years of lovingly embracing dairy products and its derivatives on a multiple-times-per-day basis, Marlo was told she...
This Valentine’s Day, we’re taking on a new mantra: “Keep it simple & make it elegant.” After all, who wants to be stressed out on Valentine’s Day (or any week day, for that matter)? And if the idea of making a full-blown, home-cooked meal for your special someone sounds a...
Around the holidays, we're always on the hunt for festive and fun-to-make treats to indulge in and share with loved ones. And after a few years in a row of the classic sugar cookie routine, it begins to feel like time to look for something a little new to mix...
‘Tis the season for PUMPKIN! We’ve been waiting all year for this and now it’s finally arrived. For us, fall signals the return of all of our favorite things, like cozy sweaters, apple picking, and homemade pies. And throughout the whole season, pumpkin is everywhere – from Starbucks’ Pumpkin Spice...
It’s that time of year again…summer barbecue season! From Fourth of July parties to Labor Day celebrations, summer is here and that means lots of potluck parties with our friends and families. But don’t stress too much, we’ve got lots of summer ideas for you featuring our soft-baked biscotti! This...
Although a well-made chocolate truffle is as close to perfection as you can get (in our humble opinion), the only thing that we could think of to make this confection perfection even more tantalizing was adding some texture so that the eating experience would be more interesting. Lots of chocolatiers accomplish...
When dessert needs to happen and you're too lazy to melt chocolate over a double boiler and DEAL with the work of chocolate mousse... you need to meet Bullwinkle. It's chocolate mousse's quick and easy-to-make but no-less-delicious cousin. Grab a box of your favorite chocolate pudding mix (go ahead, use...
