We are gonna take a little time this week to shout out to some of the team members that make Marlo’s Bakeshop run like a well-oiled machine (er, sometimes). Since the company started, we have evolved to a staff of four from a lonely one at the beginning. It may...
First off...hey, welcome back. And happy new year! I know it's been awhile since our last post but it's been a super busy past couple of months. Forgive us? Our exciting 2015 gift to you is our new series....“WHY WE LOVE FANS LIKE: _____”.
...that something as 'basic' as your classic, all-American chocolate chip cookie could be so darn hard to master! Well, actually I sorta knew. Or rather, I had an inkling.My first night of pastry school back in 2012 was a clue. We were a group of 13 women with voracious appetites...
We have been hard at work all summer to get Marlo's Bakehop products into as many stores nationwide as possible. There's still a lot of work to do, but we've made some great progress! Check out the new and exciting spots where you can feed your soft baked biscotti addiction...and...
The Handsome Helper and I set off for Paris (aka my 'happy place') in late May to do some intense searching for flavor, texture & shape inspirations for the next big product from Marlo's Bakeshop. Should it be gluten-free? Redolent of fresh fruit? Vegan? Or decadently chocolate-laden? These were all...
Even though it's not officially summer until the 21st, the evenings are longer, the days are warmer and the birds seem to be chirping just a little more happily. The rain has (mostly) abated, school is nearly out of session and our daydreaming turns to backyard grilling ideas, weekends at...
While procrastinating on Facebook yesterday, I came across a very amusing video clip from a recent episode of Jimmy Kimmel Live! that Huffington Post so cleverly highlighted on its blog. In it, mostly shirtless men first admit adhering to a gluten-free diet regimen and then - the amusing part- basically...
